Covid-19 Response Update for April 29, 2020
April 29, 2020
The Governor announced today that restaurants will be allowed to offer limited dine-in service beginning May 11.Initially, restaurants will be limited to 33% capacity. Phase 1 directives for dine-in operations include:· Physical distancing between patrons and tables· Reservations encouraged· Face coverings· Gloves for staff· Daily […]